Human settlement of Vermont began with Native American tribes who were displaced by first the French colonists and then by other mostly western…
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This section, while by no means comprehensive, touches on some of the key aspects of food acquisition and cultivation in Vermont. Below is some brief…
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The 2010 census numbers show that diversity has increased in Vermont. Although it still ranks as one of the most homogenous states, according to the…
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This section includes about 20 cookbooks selected from the Wilbur Special Collections extensive Vermont cookbook collection for their representation…
View the items in Procecssing and Preparation