Hard Cider
Cider
In this account of her childhood in Braintree, VT, Katharine elaborates on the many roles held by apple cider.
Duclos, Katharine
Womenspeak: Voices of Vermont Women Memories, Reflections, Experiences
Vermont Folklife Center
http://vermontfolklifecenter.org/multimedia/womenspeak/womenspeak_duclos/m3u/duclos002.m3u
Maple Recipe Collection
Cooking (Maple sugar and syrup)
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.
UVM Libraries' Center for Digital Initiatives
1952-2008
http://cdi.uvm.edu/collections/getCollection.xql?pid=maplerecipes&title=Maple%20Recipe%20Collection
FL 19 "Winemaking"
University of Vermont--History--Catalogs
Folklore--Vermont--Catalogs
Vermont--History--Catalogs
(1978, Williamstown Vt) Interview with Cegira Violette (friend of student's grandparents who were French-Canadian, not clear if interviewee is also - grappa would indicate some Italian heritage) about home production of wine and grappa by her father. Process for cleaning bottles, barrels, going from house to house tasting neighbors' wine.
University of Vermont. Library Folklore and Oral History Archives.
University of Vermont. Center for Research on Vermont.
Violette, Cegira Mareghi
Norman, Brett
University of Vermont Libraries folklore and oral history catalogue
Burlington, Vt. : The Center for Research on Vermont
1991
UVM Special Collections Wilbur Z1343 .U54 1991
FW 10 "Home-brewing from cider; cures for cold, baldness, nervous disorders; herbal medicine"
University of Vermont--History--Catalogs
Folklore--Vermont--Catalogs
Vermont--History--Catalogs
detail on home-brewing cider and cider vinegar from the 30s and 40s
University of Vermont. Library Folklore and Oral History Archives.
University of Vermont. Center for Research on Vermont.
Bushey, Kerry
Rider, Nellie
University of Vermont Libraries folklore and oral history catalogue
Burlington, Vt. : The Center for Research on Vermont
1991
UVM Special Collections Wilbur Z1343 .U54 1991
"Making Butter at Warden Farm"
Folklore--Vermont--Periodicals
Vermont--Social life and customs--Periodicals
Vermont--History--Periodicals
First-persons memoir of butter-making in their childhoods: Pond from Richford June 11, 1986 (p. 1-5) and photos of equipment 6-7, Warden from Barnet. May 1985 (8-20)
Warden, Robert J.
Green Mountain whittlin's, Vol. 34
Burlington, Vt. : Green Mountain Folklore Society
1985
UVM Special Collections Wilbur GR110.V4 G73
"Butter Making"
Folklore--Vermont--Periodicals
Vermont--Social life and customs--Periodicals
Vermont--History--Periodicals
First-persons memoir of butter-making in their childhoods: Pond from Richford June 11, 1986 (p. 1-5) and photos of equipment 6-7, Warden from Barnet. May 1985 (8-20)
Pond, Arthur J.
Green Mountain whittlin's, Vol. 34
Burlington, Vt. : Green Mountain Folklore Society
1986
UVM Special Collections Wilbur GR110.V4 G73
The venison book; how to dress, cut up, and cook your deer
Cookery (Venison)
1957 - starts after deer hunted with dressing the kill, then hanging and butchering, and recipes at end. Input from Marlboro College prof of forestry.
Gorton, Audrey Alley
Brattleboro, Vt., Stephen Greene Press
1957
UVM Special Collections Wilbur Z232.S836 G673 1957
Native American recipes
Indian cookery--North America
Indians of North America--Food
2008 - Recipes and food lore from Native Abenaki Hawk clan in Brownington with intro and memories/anecdotes from chief Lone Cloud. Includes details on acorn meal, wild sage bread, frog's legs, moose, muskrat, pigeon, fiddlehead fern stew, Emptyin's bread starter, squaw bread, Indian mush/pudding, crayfish, roast skunk, squirrel fricasse, wild nut soup.
Clan of the Hawk, Inc.
Evansville, Vt. : Clan of the Hawk, Inc.
2008
UVM Special Collections Wilbur TX715 .N38 2008
Vermont wildfoods cookbook : a selection of 172 recipes for preparing wild game, birds, fish, and plants
Cooking (Wild foods)
Cooking (Game)
Cooking (Fish)
Cooking (Poultry)
1990 - Focus on hunted and foraged ingredients. Not much text but good variety recipes with some how-tos, e.g. 98 - how to collect and cook cattail shoots and prepare milkweed (scanned), eels, smelts, trout, big game: bear, moose, venison, foraged greens, butternuts, dandelion wine, sumac jelly, duck, turkey, partridge, woodcock, squirrel, rabbit, woodchuck, porcupine.
Vermont Game Warden's Association
Danville, Vt. : Vermont Game Warden's Association
1990
UVM Special Collections Wilbur TX751 .V47 1990
With gratitude for food : a cookbook
Cookery--Vermont
Indian cookery
Indians of North America--Food--Vermont
Indians of North America--Food
1999 - Funded by Vermont Office of Minority Health. Dawnland is a nonprofit org for American Indian people in Vt. Recipes include healthier choices plus some info on indigenous foods and tradtl recipes like cattail pollen flapjacks, wild green salad, Jack in the Pulpit root soup with game, hickory nut paste stew, beaver tail soup. Interesting inclusion of tourtiere also. Also info on tradtl Indian seasonings: coltsfoot, wild mint, maple sap vinegar, wild mustard, wild ginger. Includes focus on community healing, some historical maybe more authentic recipes include chokecherry gravy, pemmican, and cooking techniques.
Landers, Lorraine
Dawnland Center
Montpelier, Vt. : Dawnland Center
1999
UVM Special Collections Wilbur TX715 .W58 1999