Browse Items (3 total)

Refugees in Vermont magazine Nov/Dec 2001: general background on diverse refugees who have come to Vermont since the 1970s with some details on Tibetan and Vietnamese foods specifically.

Trubek shares the story of her home orchard in Cornwall, which has some plum trees similar to the varieties familiar to Bosnian immigrants to Vermont.

Refugees and other immigrants have set up food markets to make available some of their native foods.
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