Browse Items (5 total)

1980 - summary of Burlington interviews on Greek culture including Easter food traditions, lamb's head stew, red-dyed eggs, cookies

Meat-cutting traditions and small butchers with French-Canadian and Italian heritage; includes Tourtiere recipe

Heritage of Jewish Sabbath in the Old North End: a little in main piece, sidebar on old north end Jewish bakeries. Sidebar, "Cholent and Kugel: A Little History"

Includes food, recipes from Greece and memories of Easter in the old north end in the mid 1900s

Two women who grew up in different Vermont towns with different religions share memories of Easter and Passover foods and rituals, including home-grown horseradish.