Browse Items (4 total)

interview (1982) with Elaine Anderson of Newport details farm chores and typical food eaten on farm (p.12-15)

Green Mountain Whittlin's LVII (2006), 37: very detailed description of food on Vermont farm (location not specified) in early 1900s: apples, butchering, baking, foraging

Personal history of farming family with Finnish roots - good details on food pages 4-5, 7-8: how fed large family in Proctor VT with garden, foraging, milking/butter, home-brewed Kallia (molasses, hops, water) on page 7

Various references to food eaten at farms and taverns, including farmstead cheesemaking.