Browse Items (2 total)

March 1986 compilation of oral histories of Italian families who moved to WRJ between 1890-1940 with details on pasta-making, raising pigs and making blood sausage, fried bread, eels, Falzarano, DePalo, Filosa families, gardening, tomatoes, canning,…

Green Mountain Whittlin's VOL LIII 20: tale of growing up on "self-sustaining" farm and eating dandelion greens, marsh marigolds, dandelion wine, lamb's quarters, garden greens.