Skip to main content
Vermont Foodways Digital Initiative
Browse Items
Browse Collections
Browse Exhibits
Home
Getting Starting
Migration: Past & Present
Techniques of the Working Landscape
Browse Items
Browse Collections
Browse Exhibits
Home
Getting Starting
Migration: Past & Present
Techniques of the Working Landscape
Browse Items (1 total)
Browse All
Browse by Tag
Search Items
Tags: grape leaves
Sort by:
Title
Creator
Date Added
The Middlebury Garden Club cooks : favorite recipes contributed by members and friends
1970 - shows increasing cultural diversity of foodways with recipes from different ethnic groups including German butter dumplings, yogurt and meatball soup "from an Armenian friend," La Stufata (Italian pot roast made with dried mushrooms),…
Tags:
foraging
,
grape leaves
,
recipes
Output Formats
atom
,
dcmes-xml
,
json
,
omeka-xml
,
rss2