Story on Duclos-Thompson Farm where Tom Duclos, who grew up nearby on a dairy farm, and now raises sheep. Includes history of sheep-farming in Vermont.
ch 8 - "Merinos, Morgans, Maple Syrup and Milk" (64-68) covers phases in Vt agriculture from beef to sheep to dairy. Ch 18 "Hunting" (127-131) covers deer, small game, waterfowl. Fishing (132-134) is a brief overview with some notes on best…
A 1952 advisory bulletin on sheep-farming in Vermont with stats and details on wool market oppty (Boston biggest national market) and a little on lamb meat.
