FW 51 "Greek-American culture : Church, language, holiday celebrations"
Title
FW 51 "Greek-American culture : Church, language, holiday celebrations"
Subject
University of Vermont--History--Catalogs
Folklore--Vermont--Catalogs
Vermont--History--Catalogs
Description
1980 - summary of Burlington interviews on Greek culture including Easter food traditions, lamb's head stew, red-dyed eggs, cookies
Creator
University of Vermont. Library Folklore and Oral History Archives.
University of Vermont. Center for Research on Vermont.
Tzararas, Athena
Chamberlain, Connie
Source
University of Vermont Libraries folklore and oral history catalogue
Publisher
Burlington, Vt. : The Center for Research on Vermont
Date
1991
Identifier
UVM Special Collections Wilbur Z1343 .U54 1991
Files
Collection
Citation
University of Vermont. Library Folklore and Oral History Archives. et al., “FW 51 "Greek-American culture : Church, language, holiday celebrations",” Vermont Foodways Digital Initiative, accessed April 26, 2024, https://vermontfoodways.omeka.net/items/show/110.