Tales of Vermont ways and people
Title
Tales of Vermont ways and people
Subject
Vermont--History
Vermont--Social life and customs
Description
p. 51-54 "what they ate" includes details on bean porridge, fish (fresh and preserved), game, root vegetables, wheat, dairy
Creator
Dodge, Bertha Sanford, 1902-
Publisher
Shelburne, Vt. : New England Press
Date
1984
Identifier
UVM Libraries F49 .D62 1984
Collection
Citation
Dodge, Bertha Sanford, 1902- , “Tales of Vermont ways and people,” Vermont Foodways Digital Initiative, accessed April 24, 2024, https://vermontfoodways.omeka.net/items/show/28.