Geographic influences in the early history of Vermont

Title

Geographic influences in the early history of Vermont

Subject

Vermont--History

Description

116-122 - "Adjustment to Frontier Conditions" chapter includes good food/agriculture details of late 1770s settlers/homesteaders. Detail on corn, dariy cows, hogs, venison, bear, plumping mills to grind corn before grist mills, vegetable gardens, berrying, maple, honey, nuts, more types of grains.

Creator

Lamson, Genieve

Publisher

Montpelier: Vermont Historical Society

Date

1922

Identifier

UVM Libraries F49 .L3

Citation

Lamson, Genieve, “Geographic influences in the early history of Vermont,” Vermont Foodways Digital Initiative, accessed April 24, 2024, https://vermontfoodways.omeka.net/items/show/30.