Geographic influences in the early history of Vermont
Title
Geographic influences in the early history of Vermont
Subject
Vermont--History
Description
116-122 - "Adjustment to Frontier Conditions" chapter includes good food/agriculture details of late 1770s settlers/homesteaders. Detail on corn, dariy cows, hogs, venison, bear, plumping mills to grind corn before grist mills, vegetable gardens, berrying, maple, honey, nuts, more types of grains.
Creator
Lamson, Genieve
Publisher
Montpelier: Vermont Historical Society
Date
1922
Identifier
UVM Libraries F49 .L3
Collection
Citation
Lamson, Genieve, “Geographic influences in the early history of Vermont,” Vermont Foodways Digital Initiative, accessed April 24, 2024, https://vermontfoodways.omeka.net/items/show/30.