Edible Traditions: Apple Cider Vinegar
Title
Edible Traditions: Apple Cider Vinegar
Subject
Cooking--Vermont--Periodicals
Food industry and trade--Vermont--Periodicals
Cooking, American--New England style--Periodicals
Gastronomy--Periodicals
Description
The science, healthy remedy history and current production of Vermont apple cider vinegar at Dwight Miller and Sons orchards and Gingerbrook Farm. Has recipes including switchel.
Creator
Chesman, Andrea
Source
Edible Green Mountains
Publisher
South Burlington, Vt. : Full Circle Communications
Date
2009
Identifier
UVM Special Collections Wilbur TX715.2.N48 E35
Collection
Citation
Chesman, Andrea, “Edible Traditions: Apple Cider Vinegar,” Vermont Foodways Digital Initiative, accessed April 28, 2024, https://vermontfoodways.omeka.net/items/show/33.