Crystal Lake cook book
Title
Crystal Lake cook book
Subject
Cookery, American
Description
1902 - St. J. Woman's Literary Club. Raw potato yeast, scratch mayo, pork chowder, graham muffins, hunter's method of cooking fowl (leave feathers on, salt interior, wrap in brown paper and put in ashes for 1 hour, feathers and skin will fall off), package gelatine but no jell-o, often ingredients with no instructions, handwritten "mother's doughnuts."
Creator
Woman's Literary Club (Barton, Vt.)
Publisher
Press of the Caledonian Company
Date
1902
Identifier
UVM Special Collections Wilbur TX715 .C79 1902
Collection
Citation
Woman's Literary Club (Barton, Vt.), “Crystal Lake cook book,” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/48.