Crystal Lake cook book

Title

Crystal Lake cook book

Subject

Cookery, American

Description

1902 - St. J. Woman's Literary Club. Raw potato yeast, scratch mayo, pork chowder, graham muffins, hunter's method of cooking fowl (leave feathers on, salt interior, wrap in brown paper and put in ashes for 1 hour, feathers and skin will fall off), package gelatine but no jell-o, often ingredients with no instructions, handwritten "mother's doughnuts."

Creator

Woman's Literary Club (Barton, Vt.)

Publisher

Press of the Caledonian Company

Date

1902

Identifier

UVM Special Collections Wilbur TX715 .C79 1902

Citation

Woman's Literary Club (Barton, Vt.), “Crystal Lake cook book,” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/48.