With gratitude for food : a cookbook

With gratitude for food : a cookbook

Cookery--Vermont

Indian cookery

Indians of North America--Food--Vermont

Indians of North America--Food

1999 - Funded by Vermont Office of Minority Health. Dawnland is a nonprofit org for American Indian people in Vt. Recipes include healthier choices plus some info on indigenous foods and tradtl recipes like cattail pollen flapjacks, wild green salad, Jack in the Pulpit root soup with game, hickory nut paste stew, beaver tail soup. Interesting inclusion of tourtiere also. Also info on tradtl Indian seasonings: coltsfoot, wild mint, maple sap vinegar, wild mustard, wild ginger. Includes focus on community healing, some historical maybe more authentic recipes include chokecherry gravy, pemmican, and cooking techniques.

Landers, Lorraine

Dawnland Center

Montpelier, Vt. : Dawnland Center

1999

UVM Special Collections Wilbur TX715 .W58 1999