Vermont wildfoods cookbook : a selection of 172 recipes for preparing wild game, birds, fish, and plants

Title

Vermont wildfoods cookbook : a selection of 172 recipes for preparing wild game, birds, fish, and plants

Subject

Cooking (Wild foods)
Cooking (Game)
Cooking (Fish)
Cooking (Poultry)

Description

1990 - Focus on hunted and foraged ingredients. Not much text but good variety recipes with some how-tos, e.g. 98 - how to collect and cook cattail shoots and prepare milkweed (scanned), eels, smelts, trout, big game: bear, moose, venison, foraged greens, butternuts, dandelion wine, sumac jelly, duck, turkey, partridge, woodcock, squirrel, rabbit, woodchuck, porcupine.

Creator

Vermont Game Warden's Association

Publisher

Danville, Vt. : Vermont Game Warden's Association

Date

1990

Identifier

UVM Special Collections Wilbur TX751 .V47 1990

Citation

Vermont Game Warden's Association, “Vermont wildfoods cookbook : a selection of 172 recipes for preparing wild game, birds, fish, and plants,” Vermont Foodways Digital Initiative, accessed March 28, 2024, https://vermontfoodways.omeka.net/items/show/53.