The venison book; how to dress, cut up, and cook your deer
Title
The venison book; how to dress, cut up, and cook your deer
Subject
Cookery (Venison)
Description
1957 - starts after deer hunted with dressing the kill, then hanging and butchering, and recipes at end. Input from Marlboro College prof of forestry.
Creator
Gorton, Audrey Alley
Publisher
Brattleboro, Vt., Stephen Greene Press
Contributor
1957
Identifier
UVM Special Collections Wilbur Z232.S836 G673 1957
Collection
Citation
Gorton, Audrey Alley, “The venison book; how to dress, cut up, and cook your deer,” Vermont Foodways Digital Initiative, accessed April 19, 2024, https://vermontfoodways.omeka.net/items/show/55.