Vermont : a guide to the Green Mountain State
Title
Vermont : a guide to the Green Mountain State
Subject
Vermont--Guidebooks
Description
ch 8 - "Merinos, Morgans, Maple Syrup and Milk" (64-68) covers phases in Vt agriculture from beef to sheep to dairy. Ch 18 "Hunting" (127-131) covers deer, small game, waterfowl. Fishing (132-134) is a brief overview with some notes on best trout-fishing spots, issues with water pollution.
Creator
Bearse, Ray
Federal Writers' Project. Vermont
Publisher
Boston : Houghton Mifflin
Date
1968
Identifier
UVM Special Collections Wilbur F54 .F45 1968
Collection
Citation
Bearse, Ray and Federal Writers' Project. Vermont, “Vermont : a guide to the Green Mountain State,” Vermont Foodways Digital Initiative, accessed April 19, 2024, https://vermontfoodways.omeka.net/items/show/59.