Recipes from many lands, one community
Title
Recipes from many lands, one community
Subject
Cookery, International
Cookery--Vermont--Barre
Description
Barre Ethnic Heritage Assoc. 1999 - with chronology of arrival of different groups from 1788 Yankees to 1845 Irish to 1903 Lebanese to 1916 Finns to 1950 Italians. Recipes from red borsch to tiramisu to Danish meat patties to grape-nut pudding. Includes Afr-Am, Asian (Vietnam, Filipino), British Isles, French-Can, German/Hung/Polish/Ukr., Greek, Italian, Jewish, Lebanese, Scandinavian, Spanish/Mexican.
Creator
Barre Ethnic Heritage Association (Vt.)
Publisher
Barre, Vt.: Barre Ethnic Heritage Association
Date
1999
Identifier
UVM Special Collections Wilbur TX725.A1 B37 1999
Collection
Citation
Barre Ethnic Heritage Association (Vt.) , “Recipes from many lands, one community,” Vermont Foodways Digital Initiative, accessed March 28, 2024, https://vermontfoodways.omeka.net/items/show/64.