Recipes from many lands, one community

Title

Recipes from many lands, one community

Subject

Cookery, International
Cookery--Vermont--Barre

Description

Barre Ethnic Heritage Assoc. 1999 - with chronology of arrival of different groups from 1788 Yankees to 1845 Irish to 1903 Lebanese to 1916 Finns to 1950 Italians. Recipes from red borsch to tiramisu to Danish meat patties to grape-nut pudding. Includes Afr-Am, Asian (Vietnam, Filipino), British Isles, French-Can, German/Hung/Polish/Ukr., Greek, Italian, Jewish, Lebanese, Scandinavian, Spanish/Mexican.

Creator

Barre Ethnic Heritage Association (Vt.)

Publisher

Barre, Vt.: Barre Ethnic Heritage Association

Date

1999

Identifier

UVM Special Collections Wilbur TX725.A1 B37 1999

Collection

Citation

Barre Ethnic Heritage Association (Vt.) , “Recipes from many lands, one community,” Vermont Foodways Digital Initiative, accessed March 28, 2024, https://vermontfoodways.omeka.net/items/show/64.