1970 - shows increasing cultural diversity of foodways with recipes from different ethnic groups including German butter dumplings, yogurt and meatball soup "from an Armenian friend," La Stufata (Italian pot roast made with dried mushrooms),…
1885 - From St. Johnsbury benefit for church, but recipes from New England and other parts of Vermont. Classic of its time with poor man's pudding (French-Canadian), how to cure ham with proportions for 100 pounds meat), puddings, pickles.
1897 - Springfield. Includes ads for Horsford's baking powder "recommended by physicians" (and specified in some recipes) and a food market promising "Meat of all kinds. We keep constantly on hand Beef, Pork, Veal, Mutton, Ham, Tripe, Sausage,…
1902 - St. J. Woman's Literary Club. Raw potato yeast, scratch mayo, pork chowder, graham muffins, hunter's method of cooking fowl (leave feathers on, salt interior, wrap in brown paper and put in ashes for 1 hour, feathers and skin will fall off),…
1940 - compiled by women's club and includes ads for dairy/milk. Interesting mix of traditional from-scratch recipes and recipes depending on packaged products . Recipes include Kool-Aid as well as grape juice made from mashed grapes; Spry pie shell…
1941 - Pixley (real name Helen Elizabeth Tyler) includes a bit of Vermont history/lore - barrels of pork in brine in cellar, pie for breakfast, butternuts. Recipes in prose include “no” parsnip chowder, salt salmon with cream, hasty pudding, sour…
1942 - First cookbook from Louise Andrews Kent, renowned Vermont Life cooking columnist. Her inimitable approach blending useful tips and lore - horehound candy (81), apple-tree cheese (94, fresh hung from tree), fried salt pork with sour cream gravy…
1963 - Classic Yankee recipes from prolific East Thetford-based author, ingredients, practices including home-churned butter/buttermilk, keeping dishes warm on the back of the stove, store cheese, how to freeze soup outside. Recipes with salt cod,…
1976 - (second printing, 1970 original) Fundraiser for school in S. Wallingford includes ads for local dairies, recipes include frozen Hawaiian punch concentrate, canned clams, jell-o salads, American chop suey and hamburg chow mein (both with soy),…
