Browse Items (112 total)

uvmsctous4001.jpg
View of an outdoor sugar making operation. Pictured are sap buckets, a boiler over a wood-fire, logs for the fire, and an axe for cutting wood.

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mcalA12F14i16.jpg
A woman tips a metal bucket to the edge of large metal container whose hose leads to a bulk milk tank at a creamery or dairy farm.

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mcalA01F03i02.jpg
Photograph of cows and milking machines in a barn. Circa 1959.

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In the 1940’s, Robert M. Carter, of the University of Vermont Agricultural Experiment Station, conducted a study of hay harvesting techniques and costs in Vermont. This collection documents that work which resulted in several published studies and…

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bmlthayerT496.jpg
At Porter Thayer's Parrish Road house.

uvmsctous6001.jpg
Deer hanging upside down surrounded by about twenty hunters. Many of the hunters are holding rifles. Small tent is set up in the background.

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The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side…

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maple.gif
This collection documents the history of maple research at the University of Vermont. Included in the collection is a selection of photographs from the archives of the Proctor Maple Research Center (PMRC), a field station of the Vermont Agricultural…

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oral_history_winooski.png
Nov 1986 at Winooski Sr Center with three men of French-Canadian heritage: Christmas cooperative blood sausage-making, community canning facility

interview with Stanley Wilson, Derby, 1982 with detail on haying in 1930s on, p. 61-67 buttermaking
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