Browse Items (5 total)

1980 - summary of Burlington interviews on Greek culture including Easter food traditions, lamb's head stew, red-dyed eggs, cookies

Two women who grew up in different Vermont towns with different religions share memories of Easter and Passover foods and rituals, including home-grown horseradish.

Includes food, recipes from Greece and memories of Easter in the old north end in the mid 1900s

Heritage of Jewish Sabbath in the Old North End: a little in main piece, sidebar on old north end Jewish bakeries. Sidebar, "Cholent and Kugel: A Little History"

Meat-cutting traditions and small butchers with French-Canadian and Italian heritage; includes Tourtiere recipe
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