Browse Items (5 total)

March 1986 compilation of oral histories of Italian families who moved to WRJ between 1890-1940 with details on pasta-making, raising pigs and making blood sausage, fried bread, eels, Falzarano, DePalo, Filosa families, gardening, tomatoes, canning,…

July 1979 interview with Barre granite sculptor of Italian heritage - grappa, wine-making, Italian celebrations, running liquor

Notes from interview(s) with Italian immigrants in Barre. Refers to picnics, stewed codfish and polenta at Christmas, Italian ices and grappa-making.

Vermont History, Jan 1960: general info on Italian immigration to Vermont with food/beverage details on planting chicory, grape vines for homemade wine, grappa, mushrooming, polenta, Italian bakeries in Barre

From WPA project interviews/life stories of Barre residents describes widow making ravioli for catering, and meal she will serve to "Americans" from Montpelier.