Browse Items (3 total)

Section four: Many Languages, Many Cultures includes details on foodways of French-Canadians (p. 77), Italian (p. 88 & 91), Polish (p. 94 & 96-98), Armenian (102), Syrian (107-108), Lebanese (113).

Syrian food with descendents of Winooski mill workers

oral_history_winooski.png
Nov 1986 at Winooski Sr Center with three men of French-Canadian heritage: Christmas cooperative blood sausage-making, community canning facility
Output Formats

atom, dcmes-xml, json, omeka-xml, rss2