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Story on Duclos-Thompson Farm where Tom Duclos, who grew up nearby on a dairy farm, and now raises sheep. Includes history of sheep-farming in Vermont.

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Includes food, recipes from Greece and memories of Easter in the old north end in the mid 1900s

A 1952 advisory bulletin on sheep-farming in Vermont with stats and details on wool market oppty (Boston biggest national market) and a little on lamb meat.
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