FW 51 "Greek-American culture : Church, language, holiday celebrations"

Title

FW 51 "Greek-American culture : Church, language, holiday celebrations"

Subject

University of Vermont--History--Catalogs
Folklore--Vermont--Catalogs
Vermont--History--Catalogs

Description

1980 - summary of Burlington interviews on Greek culture including Easter food traditions, lamb's head stew, red-dyed eggs, cookies

Creator

University of Vermont. Library Folklore and Oral History Archives.
University of Vermont. Center for Research on Vermont.
Tzararas, Athena
Chamberlain, Connie

Source

University of Vermont Libraries folklore and oral history catalogue

Publisher

Burlington, Vt. : The Center for Research on Vermont

Date

1991

Identifier

UVM Special Collections Wilbur Z1343 .U54 1991

Files

Collection

Citation

University of Vermont. Library Folklore and Oral History Archives. et al., “FW 51 "Greek-American culture : Church, language, holiday celebrations",” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/110.