Quality of vegetables for home freezing
Title
Quality of vegetables for home freezing
Subject
Frozen vegetables
Vegetables--Quality
Description
A 1950 advisory bulletin, now that 20% of Vermont families have "freezing facilities", on how to freeze, retain nutrition of frozen vegetables and varieties best to freeze.
Creator
Hopp, R. J. (Richard John), 1904-
Merrow, Susan B. (Susan Brewster), 1917-
Publisher
Burlington, Vt. : Vermont Agricultural Experiment Station
Date
1950
Identifier
UVM Special Collections Wilbur S541.5 .V42 U53 no.22
Collection
Citation
Hopp, R. J. (Richard John), 1904- and Merrow, Susan B. (Susan Brewster), 1917-, “Quality of vegetables for home freezing,” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/22.