Tales of Vermont ways and people

Title

Tales of Vermont ways and people

Subject

Vermont--History
Vermont--Social life and customs

Description

p. 51-54 "what they ate" includes details on bean porridge, fish (fresh and preserved), game, root vegetables, wheat, dairy

Creator

Dodge, Bertha Sanford, 1902-

Publisher

Shelburne, Vt. : New England Press

Date

1984

Identifier

UVM Libraries F49 .D62 1984

Citation

Dodge, Bertha Sanford, 1902- , “Tales of Vermont ways and people,” Vermont Foodways Digital Initiative, accessed April 20, 2024, https://vermontfoodways.omeka.net/items/show/28.