Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar

Title

Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar

Subject

Food--Periodicals
Wine and wine making--Periodicals

Description

How to make better cave-aged Cheddar in Vermont with technical and historical perspective.

Creator

Behr, Edward

Source

The Art of eating

Publisher

Peacham, Vt. : Edward Behr

Date

2007

Identifier

UVM Special Collections Wilbur TX631 .A78

Citation

Behr, Edward, “Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar,” Vermont Foodways Digital Initiative, accessed March 28, 2024, https://vermontfoodways.omeka.net/items/show/31.