Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar
Title
Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar
Subject
Food--Periodicals
Wine and wine making--Periodicals
Description
How to make better cave-aged Cheddar in Vermont with technical and historical perspective.
Creator
Behr, Edward
Source
The Art of eating
Publisher
Peacham, Vt. : Edward Behr
Date
2007
Identifier
UVM Special Collections Wilbur TX631 .A78
Collection
Citation
Behr, Edward, “Cloth-Bound: Jasper Hill Farm and an Older, Better Way to Age Vermont Cheddar,” Vermont Foodways Digital Initiative, accessed March 28, 2024, https://vermontfoodways.omeka.net/items/show/31.