Native American recipes
Title
Native American recipes
Subject
Indian cookery--North America
Indians of North America--Food
Description
2008 - Recipes and food lore from Native Abenaki Hawk clan in Brownington with intro and memories/anecdotes from chief Lone Cloud. Includes details on acorn meal, wild sage bread, frog's legs, moose, muskrat, pigeon, fiddlehead fern stew, Emptyin's bread starter, squaw bread, Indian mush/pudding, crayfish, roast skunk, squirrel fricasse, wild nut soup.
Creator
Clan of the Hawk, Inc.
Publisher
Evansville, Vt. : Clan of the Hawk, Inc.
Date
2008
Identifier
UVM Special Collections Wilbur TX715 .N38 2008
Collection
Citation
Clan of the Hawk, Inc., “Native American recipes,” Vermont Foodways Digital Initiative, accessed April 23, 2024, https://vermontfoodways.omeka.net/items/show/54.