"How It Was"
Title
"How It Was"
Subject
Folklore--Vermont--Periodicals
Vermont--Social life and customs--Periodicals
Vermont--History--Periodicals
Description
Green Mountain Whittlin's LVII (2006), 37: very detailed description of food on Vermont farm (location not specified) in early 1900s: apples, butchering, baking, foraging
Creator
Morey, Robert C.
Source
Green Mountain whittlin's, Vol. 52
Publisher
Burlington, Vt. : Green Mountain Folklore Society
Date
2006
Identifier
UVM Special Collections Wilbur GR110.V4 G73
Collection
Citation
Morey, Robert C.
, “"How It Was",” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/95.