"How It Was"

Title

"How It Was"

Subject

Folklore--Vermont--Periodicals
Vermont--Social life and customs--Periodicals
Vermont--History--Periodicals

Description

Green Mountain Whittlin's LVII (2006), 37: very detailed description of food on Vermont farm (location not specified) in early 1900s: apples, butchering, baking, foraging

Creator

Morey, Robert C.

Source

Green Mountain whittlin's, Vol. 52

Publisher

Burlington, Vt. : Green Mountain Folklore Society

Date

2006

Identifier

UVM Special Collections Wilbur GR110.V4 G73

Collection

Citation

Morey, Robert C. , “"How It Was",” Vermont Foodways Digital Initiative, accessed March 29, 2024, https://vermontfoodways.omeka.net/items/show/95.