Browse Items (112 total)

1987 - Recipes from fabled Montpelier vegetarian restaurant.

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1980 - summary of Burlington interviews on Greek culture including Easter food traditions, lamb's head stew, red-dyed eggs, cookies

The science, healthy remedy history and current production of Vermont apple cider vinegar at Dwight Miller and Sons orchards and Gingerbrook Farm. Has recipes including switchel.

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Notes from interview(s) with Italian immigrants in Barre. Refers to picnics, stewed codfish and polenta at Christmas, Italian ices and grappa-making.

2008 - Recipes and food lore from Native Abenaki Hawk clan in Brownington with intro and memories/anecdotes from chief Lone Cloud. Includes details on acorn meal, wild sage bread, frog's legs, moose, muskrat, pigeon, fiddlehead fern stew, Emptyin's…

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Jan-Feb 1927 (p. 136-139) - overview of commercial apple culture in VT, which started 15 years before this. Notes first orchard of any size 1819 in South Hero, 1880 Fameuse orchard in East Highgate, etc. all listed. Diff periods of apple cultivation…

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Jan-Feb 1927 (p. 139-141): background and advice on sugaring and marketing of maple. Ref to five-year-old Vt Maple Co-op to encourage farmers to make syrup rather than sugar and grades were set.

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Nov-Dec 1926 (p. 90-92) - celebration by one farmer of GMP (developed in 1878 in Charlotte) and explanation of logistics of farming it, trying to urge others to farm it.

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February 1979 interview includes daily farm chores in Franklin Cty, milk sales, butter-making, sugar-smuggling during war

p. 51-54 "what they ate" includes details on bean porridge, fish (fresh and preserved), game, root vegetables, wheat, dairy
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