Browse Items (112 total)

Jan-Feb 1927 (p. 101) Overview of Vermont turkey business ,which were highly regarded apparently in large cities. Alos encourages farmers to learn from Wisconsin farm using incubators.

Vermont Life August 1957: Cornwall wheat farmer Justin Brande and whole wheat bread made by baker, Steve Baker

Green Mountain Whittlin's VOL LIII 20: tale of growing up on "self-sustaining" farm and eating dandelion greens, marsh marigolds, dandelion wine, lamb's quarters, garden greens.

Story about Ben Gleason, grain farmer of Bridport with sidebar on history of Vermont grain-growing

Jan-Feb 1927 (p. 139-141): background and advice on sugaring and marketing of maple. Ref to five-year-old Vt Maple Co-op to encourage farmers to make syrup rather than sugar and grades were set.

1999 - Local historical society history of community plus recipes with first-person memories of daily life and eating before refrigeration and supermarkets, and with woodstoves. Includes biog portraits of women, mostly born in late 1800s, whose…

Photograph of cows and milking machines in a barn. Circa 1959.

View of an outdoor sugar making operation. Pictured are sap buckets, a boiler over a wood-fire, logs for the fire, and an axe for cutting wood.

How to make better cave-aged Cheddar in Vermont with technical and historical perspective.

2007 - Hooked on history of Shelburne Farms with themed Vermont ingredient chapters and history of each (milk, maple, lamb, venison, etc.) Some twists on classic recipes but mostly modern takes with local ingredients.