From WPA project interviews/life stories of Barre residents describes widow making ravioli for catering, and meal she will serve to "Americans" from Montpelier.
Vermont History, Jan 1960: general info on Italian immigration to Vermont with food/beverage details on planting chicory, grape vines for homemade wine, grappa, mushrooming, polenta, Italian bakeries in Barre
March 1986 compilation of oral histories of Italian families who moved to WRJ between 1890-1940 with details on pasta-making, raising pigs and making blood sausage, fried bread, eels, Falzarano, DePalo, Filosa families, gardening, tomatoes, canning,…