Browse Items · Vermont Foodways Digital Initiative

Travels through lower Canada, and the United States of North America, in the years 1806, 1807, and 1808. To which are added, biographical notices and anecdotes of some of the leading characters in the United States

Various references to food eaten at farms and taverns, including farmstead cheesemaking.

OH 2-60 "ANDERSON, Elaine. Describes daily life and role of children on the family farm; emphasis on haying process and developments. Detailed description of equipment"

interview (1982) with Elaine Anderson of Newport details farm chores and typical food eaten on farm (p.12-15)

Giving a lift in time : a Finnish immigrant's story

Personal history of farming family with Finnish roots - good details on food pages 4-5, 7-8: how fed large family in Proctor VT with garden, foraging, milking/butter, home-brewed Kallia (molasses, hops, water) on page 7

Tags: butter-making, farm food, farming, Finnish immigrants, kallia

"How It Was"

Green Mountain Whittlin's LVII (2006), 37: very detailed description of food on Vermont farm (location not specified) in early 1900s: apples, butchering, baking, foraging

Tags: dairy, early 1900s, farm food, farming, foraging

Browse Items (4 total)

Travels through lower Canada, and the United States of North America, in the years 1806, 1807, and 1808. To which are added, biographical notices and anecdotes of some of the leading characters in the United States

OH 2-60 "ANDERSON, Elaine. Describes daily life and role of children on the family farm; emphasis on haying process and developments. Detailed description of equipment"

Giving a lift in time : a Finnish immigrant's story

"How It Was"