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This database was prepared as part of the Cultural History component of the Taste of Plate / Palate Project undertaken by the VT Agency of Agriculture in 2010. It is intended to provide researchers and others interested in the history of Vermont’s…

In conjunction with foodways demonstrations set up by the VFC for festivals around the state, the archive includes a collection of interviews with cooks which explore the interrelationship of food, heritage, and identity. These interviews also…
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