Gramma Kilburn's kitchen
Title
Gramma Kilburn's kitchen
Subject
Farm life--Vermont--Castleton
Cooking, American--New England style
Cooking--New England
Description
2000 - Self-published memoir starting in 1890 of author's grandmother on farm in Hydeville with daily farm life and recipes like salt pork with dandelion or cowslip greens (29) and butchering details (107) with recipes for sausage, head cheese, tripe. Also details on harvest meals and switchel (52-53), apples (81-82), Thanksgiving (103) and Christmas (120-121) menus.
Creator
Philbrick, Jane M.
Publisher
[Philadelphia, Pa.] : Xlibris
Date
2000
Identifier
UVM Special Collections Wilbur TX715 .P55 2000
Collection
Citation
Philbrick, Jane M. , “Gramma Kilburn's kitchen,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/37.