Gramma Kilburn's kitchen

Title

Gramma Kilburn's kitchen

Subject

Farm life--Vermont--Castleton
Cooking, American--New England style
Cooking--New England

Description

2000 - Self-published memoir starting in 1890 of author's grandmother on farm in Hydeville with daily farm life and recipes like salt pork with dandelion or cowslip greens (29) and butchering details (107) with recipes for sausage, head cheese, tripe. Also details on harvest meals and switchel (52-53), apples (81-82), Thanksgiving (103) and Christmas (120-121) menus.

Creator

Philbrick, Jane M.

Publisher

[Philadelphia, Pa.] : Xlibris

Date

2000

Identifier

UVM Special Collections Wilbur TX715 .P55 2000

Citation

Philbrick, Jane M. , “Gramma Kilburn's kitchen,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/37.