Vermont foods : history and preparation

Title

Vermont foods : history and preparation

Subject

Cookery--Vermont

Description

1982 - Written by a dairy farmer in Tinmouth with early history of Vermont settlement and information on foodways (unsourced) through community suppers, sugaring, hunting to "ethnic" contributions . Includes recipes from acorn bread to chicken pie (baking powder biscuits/bouillon cubes) to roasted raccoon and tourtière. Covers early wild/Abenaki foods, hunting/fishing (trout plus others), dairy, 1974 first farmer's market in Rutland.

Creator

Lewis, Anne

Publisher

Proctor, Vt. : Wilson Castle

Date

1982

Identifier

UVM Special Collections Wilbur TX715 .L66 1982

Citation

Lewis, Anne, “Vermont foods : history and preparation,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/38.