Mrs. Appleyard's kitchen
Title
Mrs. Appleyard's kitchen
Subject
Cookery, American
Description
1942 - First cookbook from Louise Andrews Kent, renowned Vermont Life cooking columnist. Her inimitable approach blending useful tips and lore - horehound candy (81), apple-tree cheese (94, fresh hung from tree), fried salt pork with sour cream gravy (182), whole chapter on puddings. Kent developed a strong voice for Vermont cooking and traditions even though she was not originally from Vermont.
Creator
Kent, Louise Andrews, 1886-1969
Publisher
Boston, Houghton Mifflin company
Date
1942
Identifier
UVM Special Collections Wilbur TX715 .K36
Collection
Citation
Kent, Louise Andrews, 1886-1969, “Mrs. Appleyard's kitchen,” Vermont Foodways Digital Initiative, accessed April 29, 2024, https://vermontfoodways.omeka.net/items/show/45.