Mrs. Appleyard's kitchen

Title

Mrs. Appleyard's kitchen

Subject

Cookery, American

Description

1942 - First cookbook from Louise Andrews Kent, renowned Vermont Life cooking columnist. Her inimitable approach blending useful tips and lore - horehound candy (81), apple-tree cheese (94, fresh hung from tree), fried salt pork with sour cream gravy (182), whole chapter on puddings. Kent developed a strong voice for Vermont cooking and traditions even though she was not originally from Vermont.

Creator

Kent, Louise Andrews, 1886-1969

Publisher

Boston, Houghton Mifflin company

Date

1942

Identifier

UVM Special Collections Wilbur TX715 .K36

Citation

Kent, Louise Andrews, 1886-1969, “Mrs. Appleyard's kitchen,” Vermont Foodways Digital Initiative, accessed April 29, 2024, https://vermontfoodways.omeka.net/items/show/45.