Yankee hill-country cooking; heirloom recipes from rural kitchens
Title
Yankee hill-country cooking; heirloom recipes from rural kitchens
Subject
Cooking, American--New England style
Description
1963 - Classic Yankee recipes from prolific East Thetford-based author, ingredients, practices including home-churned butter/buttermilk, keeping dishes warm on the back of the stove, store cheese, how to freeze soup outside. Recipes with salt cod, salt pork, head cheese, description of baking day, boiled cider pie, homemade candy and switzel.
Creator
Vaughan, Beatrice
Publisher
Brattleboro, Vt., Stephen Greene Press
Date
1963
Identifier
UVM Special Collections Wilbur TX715 .V347
Collection
Citation
Vaughan, Beatrice, “Yankee hill-country cooking; heirloom recipes from rural kitchens,” Vermont Foodways Digital Initiative, accessed April 29, 2024, https://vermontfoodways.omeka.net/items/show/44.