Green Mountain Folklore cookbook
Title
Green Mountain Folklore cookbook
Subject
Cookery, American
Description
1984 - Example of late 20th century community cookbook that shares context for tradtl recipes. Community-style cookbook with recipes and first-person anecdotes e.g. ginger beer/switchel/sumac lemonade for haying (3-5), wild Jerusalem artichoke soup (9), maple used instead of sugar due to wartime rationing (15) and many baked goods and breads, canning, and butchering (head cheese, scrapple, souse - p. 82 and 87).
Creator
Green Mountain Folklore Society
Publisher
[St. Albans, Vt.] : The Society
Date
1984
Identifier
UVM Special Collections Wilbur TX715 .G73 1984
Collection
Citation
Green Mountain Folklore Society, “Green Mountain Folklore cookbook,” Vermont Foodways Digital Initiative, accessed April 28, 2024, https://vermontfoodways.omeka.net/items/show/40.