Browse Items (3 total)

This collections explores the immigration history, cultural traditions, identity, and contemporary experience of cultural groups throughout the state. Field research documented the experience of immigrants in the nineteenth and twentieth centuries…

Meat-cutting traditions and small butchers with French-Canadian and Italian heritage; includes Tourtiere recipe

Section four: Many Languages, Many Cultures includes details on foodways of French-Canadians (p. 77), Italian (p. 88 & 91), Polish (p. 94 & 96-98), Armenian (102), Syrian (107-108), Lebanese (113).
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