Jan-Feb 1927 (p. 139-141): background and advice on sugaring and marketing of maple. Ref to five-year-old Vt Maple Co-op to encourage farmers to make syrup rather than sugar and grades were set.
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side…
This collection documents the history of maple research at the University of Vermont. Included in the collection is a selection of photographs from the archives of the Proctor Maple Research Center (PMRC), a field station of the Vermont Agricultural…
ch 8 - "Merinos, Morgans, Maple Syrup and Milk" (64-68) covers phases in Vt agriculture from beef to sheep to dairy. Ch 18 "Hunting" (127-131) covers deer, small game, waterfowl. Fishing (132-134) is a brief overview with some notes on best…