The Middlebury Garden Club cooks : favorite recipes contributed by members and friends
Title
The Middlebury Garden Club cooks : favorite recipes contributed by members and friends
Subject
Cookery--Vermont
Description
1970 - shows increasing cultural diversity of foodways with recipes from different ethnic groups including German butter dumplings, yogurt and meatball soup "from an Armenian friend," La Stufata (Italian pot roast made with dried mushrooms), tourtiere, moussaka (calling for kefaloteri cheese), stuffed grape leaves, with glossary in back explaining how to pick grape leaves (scanned but missing part of page), what is bulgur and how to make yogurt.
Creator
Middlebury Garden Club (Middlebury, Vt.)
Publisher
Middlebury, Vt. : The Club
Date
1970
Identifier
UVM Special Collections Wilbur TX715 .M63 1970
Collection
Citation
Middlebury Garden Club (Middlebury, Vt.) , “The Middlebury Garden Club cooks : favorite recipes contributed by members and friends,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/51.