The Middlebury Garden Club cooks : favorite recipes contributed by members and friends

Title

The Middlebury Garden Club cooks : favorite recipes contributed by members and friends

Subject

Cookery--Vermont

Description

1970 - shows increasing cultural diversity of foodways with recipes from different ethnic groups including German butter dumplings, yogurt and meatball soup "from an Armenian friend," La Stufata (Italian pot roast made with dried mushrooms), tourtiere, moussaka (calling for kefaloteri cheese), stuffed grape leaves, with glossary in back explaining how to pick grape leaves (scanned but missing part of page), what is bulgur and how to make yogurt.

Creator

Middlebury Garden Club (Middlebury, Vt.)

Publisher

Middlebury, Vt. : The Club

Date

1970

Identifier

UVM Special Collections Wilbur TX715 .M63 1970

Citation

Middlebury Garden Club (Middlebury, Vt.) , “The Middlebury Garden Club cooks : favorite recipes contributed by members and friends,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/51.