Browse Items (4 total)

Vermont History, Jan 1960: general info on Italian immigration to Vermont with food/beverage details on planting chicory, grape vines for homemade wine, grappa, mushrooming, polenta, Italian bakeries in Barre

(1978, Williamstown Vt) Interview with Cegira Violette (friend of student's grandparents who were French-Canadian, not clear if interviewee is also - grappa would indicate some Italian heritage) about home production of wine and grappa by her father.…

Notes from interview(s) with Italian immigrants in Barre. Refers to picnics, stewed codfish and polenta at Christmas, Italian ices and grappa-making.

July 1979 interview with Barre granite sculptor of Italian heritage - grappa, wine-making, Italian celebrations, running liquor