Store-cheese cooking
Title
Store-cheese cooking
Subject
Cookery (Cheese)
Description
recipes using "America's incomparable natural Cheddar known country-wide as 'store cheese.'" Recipes include molded ham and cheese salad (15), deviled ham (canned) and cheese casserole (19), curried cheese and lima beans (18), cheese mincemenat turnovers (32).
Creator
Vaughan, Beatrice
Publisher
Brattleboro, Vt., Stephen Greene Press
Date
1968
Identifier
UVM Special Collections Wilbur TX759 .V3
Collection
Citation
Vaughan, Beatrice, “Store-cheese cooking,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/34.