Store-cheese cooking

Title

Store-cheese cooking

Subject

Cookery (Cheese)

Description

recipes using "America's incomparable natural Cheddar known country-wide as 'store cheese.'" Recipes include molded ham and cheese salad (15), deviled ham (canned) and cheese casserole (19), curried cheese and lima beans (18), cheese mincemenat turnovers (32).

Creator

Vaughan, Beatrice

Publisher

Brattleboro, Vt., Stephen Greene Press

Date

1968

Identifier

UVM Special Collections Wilbur TX759 .V3

Citation

Vaughan, Beatrice, “Store-cheese cooking,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/34.