Edible Traditions: Apple Cider Vinegar

Title

Edible Traditions: Apple Cider Vinegar

Subject

Cooking--Vermont--Periodicals
Food industry and trade--Vermont--Periodicals
Cooking, American--New England style--Periodicals
Gastronomy--Periodicals

Description

The science, healthy remedy history and current production of Vermont apple cider vinegar at Dwight Miller and Sons orchards and Gingerbrook Farm. Has recipes including switchel.

Creator

Chesman, Andrea

Source

Edible Green Mountains

Publisher

South Burlington, Vt. : Full Circle Communications

Date

2009

Identifier

UVM Special Collections Wilbur TX715.2.N48 E35

Citation

Chesman, Andrea, “Edible Traditions: Apple Cider Vinegar,” Vermont Foodways Digital Initiative, accessed April 28, 2024, https://vermontfoodways.omeka.net/items/show/33.