From the Good Earth: Dry Beans\
Title
From the Good Earth: Dry Beans\
Subject
Cooking--Vermont--Periodicals
Food industry and trade--Vermont--Periodicals
Cooking, American--New England style--Periodicals
Gastronomy--Periodicals
Description
Dry bean farmer Linn Hazen rekindled a tradition in the 1990s from the 1800s. Includes history of bean-growing, bean-hole suppers and logistics of bean-growing.
Creator
Recor, Mary Lou
Source
Edible Green Mountains
Publisher
South Burlington, Vt. : Full Circle Communications
Date
2009
Identifier
UVM Special Collections Wilbur TX715.2.N48 E35
Collection
Citation
Recor, Mary Lou, “From the Good Earth: Dry Beans\,” Vermont Foodways Digital Initiative, accessed April 27, 2024, https://vermontfoodways.omeka.net/items/show/32.