1988 interview with Helen Nearing re the Nearings' "The Maple Sugaring Book", sugaring details from when they lived in Vermont, also details on their homesteading life in Vermont
Green Mountain Whittlin's LVII (2006), 37: very detailed description of food on Vermont farm (location not specified) in early 1900s: apples, butchering, baking, foraging
Green Mountain Whittlin's VOL LIII 20: tale of growing up on "self-sustaining" farm and eating dandelion greens, marsh marigolds, dandelion wine, lamb's quarters, garden greens.
Story on Duclos-Thompson Farm where Tom Duclos, who grew up nearby on a dairy farm, and now raises sheep. Includes history of sheep-farming in Vermont.