Browse Items (40 total)

interview with Stanley Wilson, Derby, 1982 with detail on haying in 1930s on, p. 61-67 buttermaking

interview (1982) with Elaine Anderson of Newport details farm chores and typical food eaten on farm (p.12-15)

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This collection documents the history of maple research at the University of Vermont. Included in the collection is a selection of photographs from the archives of the Proctor Maple Research Center (PMRC), a field station of the Vermont Agricultural…

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mcalA12F14i16.jpg
A woman tips a metal bucket to the edge of large metal container whose hose leads to a bulk milk tank at a creamery or dairy farm.

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The bulk of the hunting materials focus on deer hunting in Vermont and Maine with additional interviews on moose, bear, turkey and other game birds. The interviews include information on habitat, strategy, and technique, traditional knowledge, social…

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At Porter Thayer's Parrish Road house.

In the 1940’s, Robert M. Carter, of the University of Vermont Agricultural Experiment Station, conducted a study of hay harvesting techniques and costs in Vermont. This collection documents that work which resulted in several published studies and…

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uvmsctous4004.jpg
Horses pulling sap into the sugarhouse. Man pictured in the doorway. Smoke coming from chimney. Boy pictured in front with sled. Two individuals pictured in the back, one is driving the horses, the other is carrying two buckets.

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p. 95 - ice-fishing on tape but not transcribed

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interviews with Ray Keyser of Proctor, one-term Vt gov - mostly hunting as a social activity/tradition, no food prep included
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