March 1986 compilation of oral histories of Italian families who moved to WRJ between 1890-1940 with details on pasta-making, raising pigs and making blood sausage, fried bread, eels, Falzarano, DePalo, Filosa families, gardening, tomatoes, canning,…
Within Vermont section: Back-to-the-Land movement: 49-50, OH 3-47 - outline of 1987 interviews indicate snippets of food/farming info (p. 14 on) re: food buyers clubs -> co-ops & start of NOFA, challenges of small farms/regs on dairy, p. 18 and 21.
(1978, Williamstown Vt) Interview with Cegira Violette (friend of student's grandparents who were French-Canadian, not clear if interviewee is also - grappa would indicate some Italian heritage) about home production of wine and grappa by her father.…